Roast Beef Pasta Skillet


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
2 servings
This recipe was written to use up left over Roast beef, but crumpled hamburgers, or any other cooked meats that have enough flavor to stand on it's own would work. Cooking is a Creative Sport.

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , ground-beef , tomato , beef , quick , equipment , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , lunch~snacks , easy , main-dish , meat , number-of-servings , inexpensive , roast-beef , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (352.25 g)
Servings 2
Amount per Serving
Calories 802.15 Calories from Fat 369.45
% Daily Value *
Total Fat 41.05g 126.32%
Saturated Fat 13.79g 137.93%
Trans Fat 1.21g %
Cholesterol 83.33mg 55.55%
Sodium 1232.39mg 102.7%
Total Carbohydrate 63.87g 42.58%
Dietary Fiber 3.68 g 29.47%
Sugars 11.92 g %
Protein 45.92g 183.66%
Vitamin A 866.58IU% Vitamin C 25.44mg%
Calcium 632.01mg% Iron 7.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pasta, cooked
 

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