Roast Beef Po’ Boy With Debris Gravy Recipe
255 mins (prep 15, cooking 240)
27 ingredients
4-6 servings
This is a recipe I found on, which I adapted to make the gravy (as it didn't really have a flour slurry to thicken the gravy). Here is what is stated about the recipe: "There is nothing quite as soul satisfying (or messy) than a good old Roast Beef Po’ Boy in New Orleans. The best way to judge a good one is by the number of napkins you used to keep your chin semi-dry (Seriously, make sure you are stocked up on napkins.) My favorite place in New Orleans for a Roast Beef Po’ Boy is Parasol’s in the Irish Channel." "I’ve found that I like a mixture of Beef Stock, Chicken Stock, and water for my braising liquid. The reason I don’t use straight Beef Stock is that I make an extremely rich one, and I reduce my gravy instead of using a thickening agent. When all is said and done, the gravy was just too much of a good thing, too intense. This way comes out just right. Extremely Beefy and delicious!"

Categories:  cajun , lunch~snacks , north-american , sandwich , american , beef , meat , southern-u.s. , creole , roast-beef ,
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Serving Size (245.13 g)
Servings 4
Amount per Serving
Calories 176.61 Calories from Fat 109.8
% Daily Value *
Total Fat 12.2g 75.05%
Saturated Fat 4.62g 92.39%
Trans Fat 0.0g %
Cholesterol 13.11mg 17.49%
Sodium 295.0mg 49.17%
Total Carbohydrate 12.92g 17.22%
Dietary Fiber 1.24 g 19.79%
Sugars 2.09 g %
Protein 4.35g 34.8%
Vitamin A 10.03IU% Vitamin C 1.55mg%
Calcium 24.36mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck roast, small onion, small, fresh thyme, salt and black pepper, french bread, shredded lettuce