Roast Beef Salad


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
Meat lovers enjoy this tasty salad. It also travels well for picnics.

Categories:  salad , steak , <-15-mins , onions , 3-steps-or-less , tomato , beef , taste~mood , quick , romantic , equipment , brunch , one-dish-meal , time-to-make , easy , main-dish , meat , to-go... , vegetable , stove-top , picnic ,
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Ingredients

Nutrition

Serving Size (263.36 g)
Servings 4
Amount per Serving
Calories 551.15 Calories from Fat 363.06
% Daily Value *
Total Fat 40.34g 248.22%
Saturated Fat 11.82g 236.38%
Trans Fat 0.27g %
Cholesterol 146.69mg 195.59%
Sodium 293.29mg 48.88%
Total Carbohydrate 2.52g 3.36%
Dietary Fiber 0.0 g 0.0%
Sugars 2.21 g %
Protein 41.29g 330.31%
Vitamin A 18.93IU% Vitamin C 0.0mg%
Calcium 42.05mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, fresh ground black pepper
 

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