Roast Beef Sandwich
5 mins (prep 5)
8 ingredients
4 servings
As usual, Evelyn, you've got a winner here. We loved these flavors together, and the ratio of horseradish to mayo was spot-on. We'll want to put that on everything! Thanks for a keeper!

Categories:  <-15-mins , lunch~snacks , sandwich , beef , meat , quick , roast-beef , time-to-make ,
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Serving Size (55.64 g)
Servings 4
Amount per Serving
Calories 310.54 Calories from Fat 311.31
% Daily Value *
Total Fat 34.59g 212.87%
Saturated Fat 4.79g 95.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 262.19mg 43.7%
Total Carbohydrate 1.39g 1.85%
Dietary Fiber 0.37 g 5.86%
Sugars 1.02 g %
Protein 0.13g 1.05%
Vitamin A 0.22IU% Vitamin C 2.76mg%
Calcium 9.32mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roast beef, softened butter, lettuce leaf, vidalia onion