Roast Beef Sandwich Slices
40 mins (prep 15, cooking 25)
8 ingredients
8 servings
If you are serving a crowd, plan to use both crusts from the pie crust package and make two beef rolls. You can also make turkey sandwich slices. Just use thinly sliced cooked turkey instead of the beef! Recipe is from Pillsbury.

Categories:  <-60-mins , beef , comfort-food , taste~mood , equipment , cheese , appetizer , eggs~dairy , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , sandwich , oven , meat , number-of-servings ,
Share on Newzsocial



Serving Size (45.49 g)
Servings 8
Amount per Serving
Calories 156.16 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 62.65%
Saturated Fat 1.53g 61.01%
Trans Fat 0.0g %
Cholesterol 2.22mg 5.92%
Sodium 167.47mg 55.82%
Total Carbohydrate 25.16g 67.1%
Dietary Fiber 6.28 g 200.87%
Sugars 0.46 g %
Protein 4.62g 73.89%
Vitamin A 20.63IU% Vitamin C 4.66mg%
Calcium 78.74mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, cooked beef, plum tomato, small, red onions