Roast Beef Sandwiches


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
5 servings
The chili/mayo/mustard spread makes this sandwich!

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , beef , meat , cheese , roast-beef , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (19.59 g)
Servings 5
Amount per Serving
Calories 85.1 Calories from Fat 85.68
% Daily Value *
Total Fat 9.52g 73.23%
Saturated Fat 3.68g 92.11%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 100.36mg 20.91%
Total Carbohydrate 0.18g 0.3%
Dietary Fiber 0.1 g 1.95%
Sugars 0.05 g %
Protein 0.18g 1.8%
Vitamin A 149.94IU% Vitamin C 0.04mg%
Calcium 3.55mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced green chilies, pumpernickel bread, cooked beef
 

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