Roast Beef Smorrebrod
5 mins (prep 5)
6 ingredients
1 servings
Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From Saveur magazine, for ZWT6.

Categories:  for-1-or-2 , <-15-mins , european , lunch~snacks , easy , sandwich , quick , danish , number-of-servings , scandinavian , time-to-make ,
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Serving Size (23.72 g)
Servings 1
Amount per Serving
Calories 107.52 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 18.51%
Saturated Fat 7.6g 38.02%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 95.25mg 3.97%
Total Carbohydrate 0.22g 0.07%
Dietary Fiber 0.12 g 0.49%
Sugars 0.1 g %
Protein 0.29g 0.57%
Vitamin A 584.16IU% Vitamin C 2.86mg%
Calcium 8.08mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown bread, roast beef, remoulade sauce