Roast Beef Stew Recipe

Taste of Home
1035 mins (prep 10, cooking 35)
13 ingredients
12 servings

Categories:  diabetic-exchange ,
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Serving Size (121.68 g)
Servings 12
Amount per Serving
Calories 15.36 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.75%
Saturated Fat 0.01g 0.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 219.47mg 109.74%
Total Carbohydrate 3.85g 15.38%
Dietary Fiber 0.32 g 15.55%
Sugars 3.29 g %
Protein 0.62g 14.77%
Vitamin A 364.5IU% Vitamin C 14.82mg%
Calcium 9.29mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked roast beef, red potatoes, frozen lima beans, large, diced celery, beef bouillon granules, salt and pepper