Roast Beef Tenderloin With Red Wine & Shallot Sauce
65 mins (prep 5, cooking 60)
14 ingredients
8-10 servings
This recipe from the December 2000 issue of Canadian Living was served in the posh dining cars of the Royal Canadian Pacific! It is definitely dinner party fare but also good enough for your family!

Categories:  north-american , beef , equipment , <-4-hours , roast , low-carb , low-in... , time-to-make , very-low-carbs , holiday , main-dish , oven , meat , canadian , roast-beef , stove-top ,
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Serving Size (356.81 g)
Servings 8
Amount per Serving
Calories 505.71 Calories from Fat 276.84
% Daily Value *
Total Fat 30.76g 378.61%
Saturated Fat 10.81g 432.25%
Trans Fat 1.04g %
Cholesterol 156.96mg 418.57%
Sodium 693.41mg 231.14%
Total Carbohydrate 5.82g 15.51%
Dietary Fiber 0.06 g 1.82%
Sugars 1.38 g %
Protein 51.28g 820.54%
Vitamin A 221.03IU% Vitamin C 0.38mg%
Calcium 45.56mg% Iron 6.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced shallots, minced fresh thyme, dry red wine