Roast Beef Waldorf Salad
15 mins (prep 15)
19 ingredients
2-4 servings
Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting. The horseradish in this dish provides a tangy “bite,” but the dried fruit brings it back in balance with a sweet touch.

Categories:  salad , for-1-or-2 , <-15-mins , greens , fruit , north-american , beef , taste~mood , quick , spicy , free-of... , brunch , one-dish-meal , time-to-make , egg-free , easy , main-dish , apple , american , meat , number-of-servings , roast-beef , vegetable ,
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Serving Size (197.07 g)
Servings 2
Amount per Serving
Calories 269.16 Calories from Fat 192.42
% Daily Value *
Total Fat 21.38g 65.77%
Saturated Fat 2.18g 21.81%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 516.69mg 43.06%
Total Carbohydrate 15.36g 10.24%
Dietary Fiber 7.12 g 56.98%
Sugars 6.16 g %
Protein 7.63g 30.53%
Vitamin A 53.75IU% Vitamin C 11.47mg%
Calcium 100.08mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roast beef, fresh cilantro, stalks celery, small apple, low-fat mayonnaise, low-fat yogurt, dried fruit