Roast Beef With Gravy


Food.com
200 mins (prep 20, cooking 180)
13 ingredients
6-8 servings
A delicious savory roast. I like to serve it with mashed potatoes.

Categories:  served-hot , onions , north-american , comfort-food , beef , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , low-calorie , kid-friendly , presentation , main-dish , american , meat , number-of-servings , carrots , savory , roast-beef , vegetable ,
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Ingredients

Nutrition

Serving Size (456.57 g)
Servings 6
Amount per Serving
Calories 366.27 Calories from Fat 92.79
% Daily Value *
Total Fat 10.31g 95.15%
Saturated Fat 2.85g 85.6%
Trans Fat 0.13g %
Cholesterol 4.73mg 9.46%
Sodium 28939.12mg 7234.78%
Total Carbohydrate 46.18g 92.37%
Dietary Fiber 6.12 g 146.92%
Sugars 30.01 g %
Protein 24.41g 292.97%
Vitamin A 14153.27IU% Vitamin C 33.32mg%
Calcium 163.26mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, beef consomme
 

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