Roast Beef With Marsala Gravy
79 mins (prep 15, cooking 64)
11 ingredients
4 servings
This recipe is one of Melissa d'Arabian's holiday recipes. I made it for my Christmas dinner and it was excellent. I do think that I will use another kind of roast next time, as the bottom of the round roast was rather tough. (A rump roast might be nice.) I added 1 lb. button mushrooms to the sauce, and doubled the wine. I also made my gravy with flour and water and thickened it with much more flour than what it called for (more like 1/2 cup. flour and 1/2-3/4 cup water... I just eyeballed it and didn't measure). It was very much enjoyed!

Categories:  holiday , beginner-cook , easy , beef , meat , christmas , <-4-hours , thanksgiving , roast-beef , time-to-make ,
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Serving Size (191.36 g)
Servings 4
Amount per Serving
Calories 172.84 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 33.18%
Saturated Fat 3.08g 61.62%
Trans Fat 0.12g %
Cholesterol 10.32mg 13.75%
Sodium 16375.1mg 2729.18%
Total Carbohydrate 12.66g 16.89%
Dietary Fiber 0.1 g 1.54%
Sugars 8.97 g %
Protein 10.61g 84.91%
Vitamin A 93.29IU% Vitamin C 0.94mg%
Calcium 49.09mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, cooking wine, fresh rosemary