Roast Beef with Potatoes and Green Peppercorns

food network
130 mins (prep 10, cooking 120)
7 ingredients
10 to 12 servings

Categories:  dinner , main-dish , beef , for-a-crowd , roast ,
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Serving Size (13.23 g)
Servings 10
Amount per Serving
Calories 7.93 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 7.3%
Saturated Fat 0.03g 1.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 134.27mg 55.95%
Total Carbohydrate 0.63g 2.1%
Dietary Fiber 0.39 g 15.62%
Sugars 0.1 g %
Protein 0.52g 10.34%
Vitamin A 8.4IU% Vitamin C 0.18mg%
Calcium 6.86mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top round, large, freshly ground black pepper, brine, green peppercorns, small potatoes