Roast Beetroot and Garlic Dip
110 mins (prep 20, cooking 90)
6 ingredients
3 servings
This is a very unique, flavourful and yummy dip recipe!!!! It was very easy to make and looked so beautiful! I luved the addition of roasted garlic and cumin, but felt that the amount of coriander called for was a little too much. That might just be a personal taste preference, though seeing that Peggy needed to double the spices. Maybe it also depends on the type of beets you use. Anyways, this dip was creamy, tasty and will be made again. THANK YOU SO MUCH for sharing this keeper with us, Jan! Made and reviewed for Make My Recipe Edn #11 May 2010.

Categories:  seasonal , food-processor~blender , taste~mood , equipment , <-4-hours , appetizer , potluck , time-to-make , holiday , vegan , dip , weeknight , presentation , small-appliance , oven , number-of-servings , inexpensive , summer , vegetarian , to-go... , vegetable , savory ,
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Serving Size (6.26 g)
Servings 3
Amount per Serving
Calories 43.58 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 22.75%
Saturated Fat 0.68g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.05mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin, fresh lemon juice