Roast Breast of Turkey

food network
1550 mins (prep 5, cooking 90)
14 ingredients
8 servings

Categories:  dinner , roasting , poultry , main-dish , american , roast , turkey , sugar ,
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Serving Size (143.5 g)
Servings 8
Amount per Serving
Calories 100.34 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 38.75%
Saturated Fat 0.36g 14.4%
Trans Fat 0.05g %
Cholesterol 3.38mg 9.02%
Sodium 11490.86mg 3830.29%
Total Carbohydrate 6.44g 17.17%
Dietary Fiber 0.09 g 2.98%
Sugars 4.52 g %
Protein 1.23g 19.62%
Vitamin A 94.81IU% Vitamin C 23.26mg%
Calcium 18.35mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, fresh thyme, rub