Roast Brined Chicken
1560 mins (prep 1440, cooking 120)
13 ingredients
4-5 servings
Makes a moist chicken with a simple mild herb flavor.

Categories:  chicken , midwestern-u.s. , chicken-breast , north-american , poultry , oven , american , meat , >-1-day , equipment , roast , time-to-make ,
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Serving Size (611.45 g)
Servings 4
Amount per Serving
Calories 507.34 Calories from Fat 268.47
% Daily Value *
Total Fat 29.83g 183.55%
Saturated Fat 8.22g 164.34%
Trans Fat 0.22g %
Cholesterol 294.38mg 392.51%
Sodium 11717.05mg 1952.84%
Total Carbohydrate 0.27g 0.35%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 59.38g 475.0%
Vitamin A 1.41IU% Vitamin C 0.02mg%
Calcium 35.42mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, peeled, fresh thyme, cloves garlic, light brown sugar