Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc
40 mins (prep 15, cooking 25)
9 ingredients
3 servings
Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive."

Categories:  <-60-mins , salad , side-dish , palestinian , comfort-food , taste~mood , free-of... , equipment , lebanese , southwest-asia-(middle-east) , time-to-make , vegan , cauliflower , gluten-free , oven , vegetarian , savory , vegetable ,
Share on Newzsocial



Serving Size (39.68 g)
Servings 3
Amount per Serving
Calories 74.73 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 1.56%
Saturated Fat 0.06g 0.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.11mg 0.76%
Total Carbohydrate 19.16g 19.16%
Dietary Fiber 2.13 g 25.55%
Sugars 2.7 g %
Protein 0.83g 4.96%
Vitamin A 0.0IU% Vitamin C 3.08mg%
Calcium 7.49mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, tahini sauce, slivered almonds