Roast Cauliflower With Lemon and Parmesan


Food.com
20 mins (prep 5, cooking 15)
8 ingredients
2 servings
Rich, crispy and savoury. My personal favourite way to serve this simple vegetable

Categories:  side-dish , for-1-or-2 , north-american , quick , low-carb , diabetic , low-in... , time-to-make , 5-ingredients-or-less , low-calorie , european , <-30-mins , easy , cauliflower , number-of-servings , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (68.54 g)
Servings 2
Amount per Serving
Calories 323.11 Calories from Fat 229.32
% Daily Value *
Total Fat 25.48g 78.41%
Saturated Fat 16.11g 161.15%
Trans Fat 0.97g %
Cholesterol 69.5mg 46.33%
Sodium 530.35mg 44.2%
Total Carbohydrate 12.36g 8.24%
Dietary Fiber 0.02 g 0.18%
Sugars 0.65 g %
Protein 12.11g 48.43%
Vitamin A 784.18IU% Vitamin C 2.86mg%
Calcium 244.14mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, salt and pepper
 

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