Roast Chicken and Mushrooms With Red Wine Sauce

food network
45 mins (prep 10, cooking 35)
11 ingredients
2 servings

Categories:  chicken , main-dish ,
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Serving Size (252.97 g)
Servings 2
Amount per Serving
Calories 433.58 Calories from Fat 196.11
% Daily Value *
Total Fat 21.79g 67.04%
Saturated Fat 7.13g 71.26%
Trans Fat 0.43g %
Cholesterol 181.46mg 120.98%
Sodium 189.22mg 15.77%
Total Carbohydrate 6.88g 4.59%
Dietary Fiber 0.2 g 1.6%
Sugars 1.25 g %
Protein 49.7g 198.81%
Vitamin A 184.95IU% Vitamin C 0.0mg%
Calcium 16.5mg% Iron 9.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skin-on, kosher salt and freshly ground pepper, maitake mushrooms, or, low-sodium chicken broth, dry red wine