Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

35 mins (prep 15)
12 ingredients
makes 4 servings
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Categories:  quick-&-easy , winter , sandwich , kid--friendly , fall , potluck , family-reunion , spring , spanish~portuguese ,
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Serving Size (77.94 g)
Servings 4
Amount per Serving
Calories 170.68 Calories from Fat 142.92
% Daily Value *
Total Fat 15.88g 97.72%
Saturated Fat 2.7g 53.98%
Trans Fat 0.0g %
Cholesterol 5.32mg 7.1%
Sodium 25.06mg 4.18%
Total Carbohydrate 3.43g 4.58%
Dietary Fiber 0.06 g 1.01%
Sugars 2.37 g %
Protein 4.23g 33.85%
Vitamin A 30.73IU% Vitamin C 1.08mg%
Calcium 73.9mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, ground cumin, dried crushed red pepper, or, chopped fresh cilantro