Roast Chicken Breasts With Herbed Cheese
70 mins (prep 25, cooking 45)
11 ingredients
2 servings
As the chicken cooks, the cream cheese just under the skin melts - making the skin beautifully browned and crisp - and forms a sauce over the vegetables. A great dish for dinner parties including, of course, intimate dinners for two. Adapted from a recipe in English chef Lulu Grimes' 'Food, Cook Eat: buy it fresh, cook it simply, eat it now'.

Categories:  chicken , for-1-or-2 , beginner-cook , easy , poultry , main-dish , meat , number-of-servings , <-4-hours , vegetable , chicken-thigh-&-leg , time-to-make ,
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Serving Size (40.01 g)
Servings 2
Amount per Serving
Calories 60.71 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 8.59%
Saturated Fat 0.54g 5.36%
Trans Fat 0.0 %
Cholesterol 3.55mg 2.37%
Sodium 208.61mg 17.38%
Total Carbohydrate 4.15g 2.77%
Dietary Fiber 0.36 g 2.85%
Sugars 1.77 g %
Protein 4.96g 19.86%
Vitamin A 17.31IU% Vitamin C 4.58mg%
Calcium 115.3mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, dried oregano, dried thyme