Roast Chicken Chinese-Style
220 mins (prep 10, cooking 210)
9 ingredients
4 servings
This couldn't be easier, yet it tastes like it took a lot of trouble. The cooking time includes marinating and roasting.

Categories:  chicken , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , chinese , time-to-make , asian ,
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Serving Size (46.48 g)
Servings 4
Amount per Serving
Calories 74.35 Calories from Fat 9.36
% Daily Value *
Total Fat 1.04g 6.41%
Saturated Fat 0.17g 3.42%
Trans Fat 0.0g %
Cholesterol 0.89mg 1.18%
Sodium 1310.66mg 218.44%
Total Carbohydrate 13.89g 18.52%
Dietary Fiber 0.97 g 15.47%
Sugars 8.32 g %
Protein 2.56g 20.48%
Vitamin A 2.21IU% Vitamin C 0.13mg%
Calcium 12.78mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, sherry wine, ground ginger, roasting chicken