Roast Chicken-Chipotle Nachos With Cilantro-Avocado Crema
30 mins (prep 20, cooking 10)
20 ingredients
8 servings
These appetizers are AWESOME! I found the recipe in a copy of Sunset magazine from my mothers house years ago and added my own touches--enjoy! Note: The best way for the chicken is to purchase a deli chicken about 2 pounds.

Categories:  <-30-mins , appetizer , time-to-make ,
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Serving Size (201.0 g)
Servings 8
Amount per Serving
Calories 496.28 Calories from Fat 179.19
% Daily Value *
Total Fat 19.91g 245.07%
Saturated Fat 5.48g 219.01%
Trans Fat 0.06g %
Cholesterol 81.59mg 217.57%
Sodium 551.16mg 183.72%
Total Carbohydrate 58.41g 155.77%
Dietary Fiber 15.4 g 492.74%
Sugars 5.82 g %
Protein 26.33g 421.32%
Vitamin A 2554.47IU% Vitamin C 13.49mg%
Calcium 186.21mg% Iron 9.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded, chopped green onion, dried oregano, corn tortilla chips, diced avocado, fresh cilantro leaves, plain yogurt