Roast Chicken
150 mins (prep 30, cooking 120)
10 ingredients
8 servings
From Martha Steward video, originally a recipe of Norma Darden of Miss Mamie's Spoonbread. (Use two-and-a-half-to-three-pound chickens)

Categories:  chicken , poultry , main-dish , oven , meat , whole-chicken , equipment , <-4-hours , roast , time-to-make ,
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Serving Size (31.7 g)
Servings 8
Amount per Serving
Calories 46.63 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.85mg 0.95%
Total Carbohydrate 3.82g 10.2%
Dietary Fiber 0.02 g 0.76%
Sugars 0.33 g %
Protein 0.13g 2.09%
Vitamin A 0.1IU% Vitamin C 0.35mg%
Calcium 4.4mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, yellow mustard, stalks celery, small onion, freshly ground black pepper