Roast Chicken Salad with Peaches, Goat Cheese, and Pecans
30 mins (prep 30)
14 ingredients
4 servings (serving size: about 1 3/4 cups salad and 1 1/2 teaspoons cheese)
Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious complement to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. Serve with herbed bread.

Categories:  cooking-light , poultry , salads , quick~easy ,
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Serving Size (22.42 g)
Servings 4
Amount per Serving
Calories 65.79 Calories from Fat 50.31
% Daily Value *
Total Fat 5.59g 34.37%
Saturated Fat 0.77g 15.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 158.44mg 26.41%
Total Carbohydrate 3.69g 4.92%
Dietary Fiber 0.03 g 0.49%
Sugars 3.48 g %
Protein 0.09g 0.7%
Vitamin A 0.66IU% Vitamin C 0.01mg%
Calcium 6.32mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, fresh lemon juice, freshly ground black pepper, shredded, skinless, sliced peeled peaches, sliced red onion, chopped pecans, crumbled goat cheese