Roast Chicken & Vegetables
130 mins (prep 10, cooking 120)
16 ingredients
4 servings
A one-pot meal that is so easy and succulent, you'll wonder why you never cooked it before! This roast chicken is bursting with running juices and is a total crowd-pleaser so it's perfect for entertaining! Throw it in the oven for 2 hours and forget about it ;)

Categories:  <-4-hours , time-to-make ,
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Serving Size (130.13 g)
Servings 4
Amount per Serving
Calories 139.09 Calories from Fat 114.03
% Daily Value *
Total Fat 12.67g 77.95%
Saturated Fat 7.77g 155.48%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 127.04mg 21.17%
Total Carbohydrate 5.33g 7.11%
Dietary Fiber 1.68 g 26.83%
Sugars 0.97 g %
Protein 3.03g 24.23%
Vitamin A 995.26IU% Vitamin C 28.38mg%
Calcium 24.95mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, green zucchini, medium yellow squash, baby carrots, red onions, dried rosemary, salt & pepper