Roast Chicken With Garlic, Lemon and Parsley


Food.com
330 mins (prep 240, cooking 90)
13 ingredients
4 servings
At Hamersley's Bistro in Boston, this chicken is served with roasted potates and onions. The marinade is more like a wet rub. Prep TIme includes letting the chicken marinade. Recipe Source: Relish Mag

Categories:  chicken , poultry , main-dish , meat , whole-chicken ,
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Ingredients

Nutrition

Serving Size (116.43 g)
Servings 4
Amount per Serving
Calories 131.73 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 73.77%
Saturated Fat 1.68g 33.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 396.31mg 66.05%
Total Carbohydrate 5.41g 7.21%
Dietary Fiber 2.19 g 35.02%
Sugars 0.79 g %
Protein 2.72g 21.76%
Vitamin A 4987.31IU% Vitamin C 82.08mg%
Calcium 89.49mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper, dried herbes de provence, dried rosemary, fresh, coarse ground black pepper
 

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