Roast Chicken With Ginger, Macaroni and Caramelized Tomatoes
135 mins (prep 30, cooking 105)
12 ingredients
4 servings
Another Provencal recipe (Poulet Roti au Gingembre, Coudes au Jus) by way of Richard Olney. Cooking time includes an hour for draining/drying the tomatoes.

Categories:  pasta,-rice-and-grains , poultry , tomato , <-4-hours , pasta , french , low-in... , elbow-macaroni , low-sodium , time-to-make , chicken , european , easy , main-dish , meat , vegetable ,
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Serving Size (570.51 g)
Servings 4
Amount per Serving
Calories 752.65 Calories from Fat 396.72
% Daily Value *
Total Fat 44.08g 271.25%
Saturated Fat 11.02g 220.33%
Trans Fat 0.26g %
Cholesterol 341.33mg 455.11%
Sodium 266.08mg 44.35%
Total Carbohydrate 14.27g 19.02%
Dietary Fiber 6.85 g 109.66%
Sugars 5.09 g %
Protein 74.09g 592.76%
Vitamin A 838.18IU% Vitamin C 27.12mg%
Calcium 375.28mg% Iron 17.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh ginger, elbow macaroni