Roast Chicken with Herb-and-Garlic Pan Drippings

300 mins (prep 60)
10 ingredients
makes 8 servings
This herb-scented, brined bird packs more flavor than a basic roast chicken.

Categories:  southern , fall ,
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Serving Size (35.41 g)
Servings 8
Amount per Serving
Calories 86.53 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 78.27%
Saturated Fat 3.95g 158.08%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 4301.8mg 1433.93%
Total Carbohydrate 7.98g 21.29%
Dietary Fiber 1.49 g 47.74%
Sugars 5.54 g %
Protein 0.56g 8.88%
Vitamin A 609.66IU% Vitamin C 10.96mg%
Calcium 43.67mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: