Roast Chicken with Kimchi Smashed Potatoes

45 mins (prep 20)
15 ingredients
makes 4 servings
Jarred kimchi delivers flavor and color in this roast chicken dish.

Categories:  quick-&-easy , kid--friendly ,
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Serving Size (493.74 g)
Servings 4
Amount per Serving
Calories 296.23 Calories from Fat 158.49
% Daily Value *
Total Fat 17.61g 108.39%
Saturated Fat 1.1g 22.0%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 33.38mg 5.56%
Total Carbohydrate 23.45g 31.26%
Dietary Fiber 8.08 g 129.21%
Sugars 7.63 g %
Protein 18.1g 144.81%
Vitamin A 4102.78IU% Vitamin C 225.95mg%
Calcium 331.59mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby yukon gold potatoes, or, skin-on, large, napa cabbage kimchi, unseasoned rice vinegar, trimmed