Roast Chicken With Lemon and Rosemary
140 mins (prep 20, cooking 120)
13 ingredients
4-6 servings
This is from Emeril Lagasse. I changed the recipe around a bit. The sauce is absolutely wonderful, and the chicken has lots of flavor. I served this with Wild Rice With Cranberries And Caramelized Onions.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (546.35 g)
Servings 4
Amount per Serving
Calories 814.74 Calories from Fat 418.32
% Daily Value *
Total Fat 46.48g 286.05%
Saturated Fat 14.24g 284.71%
Trans Fat 0.5g %
Cholesterol 359.03mg 478.71%
Sodium 2528.11mg 421.35%
Total Carbohydrate 12.88g 17.17%
Dietary Fiber 1.09 g 17.48%
Sugars 1.64 g %
Protein 71.54g 572.3%
Vitamin A 260.11IU% Vitamin C 2.59mg%
Calcium 56.13mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic