Roast Chicken With Lemon, Garlic & Thyme


Food.com
55 mins (prep 10, cooking 45)
8 ingredients
1 servings
If you're feeling greedy, toss some spaghetti or linguine in the garlicy pan juices. Serve with mash and greens (recommended: French haricot verts). http://www.erickim.net/search/label/food

Categories:  <-60-mins , for-1-or-2 , onions , poultry , chicken-thigh-&-leg , one-dish-meal , time-to-make , chicken , lunch~snacks , weeknight , easy , main-dish , meat , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (66.51 g)
Servings 1
Amount per Serving
Calories 308.53 Calories from Fat 269.37
% Daily Value *
Total Fat 29.93g 46.04%
Saturated Fat 4.18g 20.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2329.77mg 97.07%
Total Carbohydrate 10.79g 3.6%
Dietary Fiber 3.01 g 12.03%
Sugars 0.15 g %
Protein 2.02g 4.05%
Vitamin A 476.45IU% Vitamin C 21.73mg%
Calcium 82.45mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken leg
 

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