Roast Chicken With Mushroom-Onion Stuffing
145 mins (prep 25, cooking 120)
9 ingredients
4-6 servings
From the Fanny Farmer Cookbook; this is a simple delicious recipe. As I have recently learned, homemade stuffing is really easy to make. For a nice presentation be sure to truss the chicken.

Categories:  chicken , north-american , poultry , main-dish , comfort-food , taste~mood , meat , whole-chicken , <-4-hours , time-to-make ,
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Serving Size (184.35 g)
Servings 4
Amount per Serving
Calories 353.78 Calories from Fat 328.77
% Daily Value *
Total Fat 36.53g 224.8%
Saturated Fat 22.94g 458.75%
Trans Fat 1.45g %
Cholesterol 95.38mg 127.17%
Sodium 2015.75mg 335.96%
Total Carbohydrate 5.99g 7.99%
Dietary Fiber 1.73 g 27.61%
Sugars 3.08 g %
Protein 4.31g 34.46%
Vitamin A 1114.25IU% Vitamin C 3.59mg%
Calcium 23.26mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dry breadcrumbs