Roast Chicken With Orange, Lemon & Ginger
80 mins (prep 20, cooking 60)
10 ingredients
4 servings
Ginger arrived in Italy with Arabic traders or North African Jewish immigrants, so it's likely that this is a Sicilian or Livornese recipe. From "Cucina Ebraica" by Joyce Goldstein.

Categories:  chicken , european , poultry , main-dish , meat , whole-chicken , <-4-hours , jewish-(ashkenazi) , time-to-make ,
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Serving Size (42.55 g)
Servings 4
Amount per Serving
Calories 206.02 Calories from Fat 167.13
% Daily Value *
Total Fat 18.57g 114.28%
Saturated Fat 2.58g 51.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.26mg 0.38%
Total Carbohydrate 11.11g 14.82%
Dietary Fiber 0.24 g 3.9%
Sugars 9.3 g %
Protein 0.24g 1.88%
Vitamin A 0.0IU% Vitamin C 0.61mg%
Calcium 2.63mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, freshly ground black pepper, fresh lemon juice, fresh orange juice