Roast Chicken with Potatoes and Onions

420 mins (prep 45)
13 ingredients
makes 6 servings plus leftovers
Save a roast chicken plus the leftover carcass to use for the Chicken Soup with Root Vegetables.

Categories:  fall , family-reunion ,
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Serving Size (55.62 g)
Servings 6
Amount per Serving
Calories 117.12 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.0%
Saturated Fat 1.36g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.76mg 0.69%
Total Carbohydrate 2.3g 4.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 0.04g 0.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.27mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, chopped, fresh rosemary sprigs, peeled garlic cloves, plus, fine sea salt, plus, freshly ground black pepper, vegetable oil spray, yukon gold potatoes, large