Roast Chicken With Rice and Pine Nut Stuffing
110 mins (prep 20, cooking 90)
10 ingredients
4 servings
Whole chickens are so easy to make and really look impressive on the dinner table. This recipe creates a well-seasoned and juicy chicken with a wonderfully flavorful stuffing. I have made this recipe a number of times over the years and have always had outstanding results and raves. I found the recipe in 365 Ways to Cook Chicken. Sometimes I add cooking wine to the water that the rice cooks in…. otherwise I really don’t need to change a thing. --Note-- This Chicken makes an Outstanding Chicken Salad for sandwiches the next day. Simply mix the left over chicken and stuffing with mayonnaise. It is hard to get the chicken salad onto the bread without eating it all before hand!

Categories:  poultry , 3-steps-or-less , taste~mood , romantic , <-4-hours , time-to-make , chicken , holiday , toddler-friendly , easy , kid-friendly , main-dish , whole-chicken , meat ,
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Serving Size (88.89 g)
Servings 4
Amount per Serving
Calories 378.99 Calories from Fat 171.99
% Daily Value *
Total Fat 19.11g 117.57%
Saturated Fat 8.27g 165.48%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 970.85mg 161.81%
Total Carbohydrate 49.0g 65.34%
Dietary Fiber 2.47 g 39.59%
Sugars 9.06 g %
Protein 5.3g 42.38%
Vitamin A 372.05IU% Vitamin C 0.41mg%
Calcium 28.51mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, fresh ground pepper, medium onion, fresh parsley