Roast Chicken With Rosemary Lemon Salt


Food.com
90 mins (prep 15, cooking 75)
6 ingredients
6 servings
Found this on the Food Network; recipe courtesy of Michael Chiarello and made it for dinner last night. It is an outstanding recipe! The salt mixture forms a light crispy crust and the lemon that is stuffed in the cavity gives off juices that steams the inside, creating a very juicy chicken.

Categories:  chicken , poultry , main-dish , oven , meat , equipment , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (6.66 g)
Servings 6
Amount per Serving
Calories 32.69 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 34.13%
Saturated Fat 0.51g 15.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 955.46mg 238.86%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.63mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh lemon, minced fresh rosemary
 

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