Roast Chicken With Rosemary-Orange Butter
130 mins (prep 20, cooking 110)
10 ingredients
4 servings
Delicious roast chicken dish from Bon Appetit. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I zest it and put it in the cavity for a little more citrus flavor. The sauce is subtle but good.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (866.42 g)
Servings 4
Amount per Serving
Calories 1365.22 Calories from Fat 740.7
% Daily Value *
Total Fat 82.3g 506.46%
Saturated Fat 29.66g 593.24%
Trans Fat 1.24g %
Cholesterol 730.37mg 973.82%
Sodium 623.03mg 103.84%
Total Carbohydrate 6.43g 8.58%
Dietary Fiber 0.39 g 6.27%
Sugars 0.5 g %
Protein 138.77g 1110.17%
Vitamin A 569.93IU% Vitamin C 5.03mg%
Calcium 62.45mg% Iron 6.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, medium onion, medium carrots, stalk celery, reduced-sodium chicken broth