Roast Crock Pot Chicken
610 mins (prep 10, cooking 600)
7 ingredients
6 servings
Whole chicken that actually browns in the crock pot. The secret is to place it on top of wadded balls of aluminum foil. Tastes just like it came from the deli.

Categories:  crock-pot , poultry , high-in... , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , weeknight , high-protein , main-dish , meat ,
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Serving Size (378.0 g)
Servings 6
Amount per Serving
Calories 540.54 Calories from Fat 275.58
% Daily Value *
Total Fat 30.62g 282.63%
Saturated Fat 8.7g 260.93%
Trans Fat 0.25g %
Cholesterol 325.08mg 650.16%
Sodium 226.8mg 56.7%
Total Carbohydrate 0.15g 0.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 65.92g 791.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.68mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, chopped onion, aluminum foil