Roast Duck Legs With Red Wine Sauce
85 mins (prep 10, cooking 75)
8 ingredients
4 servings
You could try this recipe using a half leg of lamb - same amount of cooking time would be needed .

Categories:  european , poultry , gluten-free , main-dish , meat , duck , free-of... , <-4-hours , time-to-make ,
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Serving Size (90.6 g)
Servings 4
Amount per Serving
Calories 77.04 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.43%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.81mg 0.63%
Total Carbohydrate 2.59g 3.46%
Dietary Fiber 0.27 g 4.26%
Sugars 0.56 g %
Protein 0.13g 1.07%
Vitamin A 1.87IU% Vitamin C 0.0mg%
Calcium 9.72mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, red currant jelly