Roast Duck With a Honey Soy Basting Sauce
190 mins (prep 10, cooking 180)
8 ingredients
4 servings
Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does not mix well with a normal gravy. I made two birds for Christmas and you will see from the picture that it was not an enormous amount of meat, so remember this when cooking it, as to how many ducks you will need for the amount of people feeding. This is wonderful tasting duck and it always the first meat to go when I make it and with rave reviews.

Categories:  holiday , whole-duck , poultry , main-dish , meat , duck , <-4-hours , low-carb , low-in... , time-to-make , asian ,
Share on Newzsocial



Serving Size (583.11 g)
Servings 4
Amount per Serving
Calories 4679.44 Calories from Fat 4674.51
% Daily Value *
Total Fat 519.39g 3196.23%
Saturated Fat 168.77g 3375.4%
Trans Fat 0.0g %
Cholesterol 500.0mg 666.67%
Sodium 996.92mg 166.15%
Total Carbohydrate 17.46g 23.29%
Dietary Fiber 0.79 g 12.62%
Sugars 12.72 g %
Protein 2.55g 20.41%
Vitamin A 10.81IU% Vitamin C 1.23mg%
Calcium 19.32mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4