Roast Duck With Cranberry Glaze
135 mins (prep 15, cooking 120)
11 ingredients
4-6 servings
This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The leftover cranberry-vinegar sauce is also quite tasty on other meats and poultry.

Categories:  poultry , free-of... , equipment , <-4-hours , roast , time-to-make , egg-free , holiday , whole-duck , main-dish , lactose-free , oven , meat , duck ,
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Serving Size (756.24 g)
Servings 4
Amount per Serving
Calories 4304.26 Calories from Fat 4075.29
% Daily Value *
Total Fat 452.81g 2786.51%
Saturated Fat 150.6g 3012.1%
Trans Fat 0.0g %
Cholesterol 453.6mg 604.8%
Sodium 10.33mg 1.72%
Total Carbohydrate 76.45g 101.94%
Dietary Fiber 4.17 g 66.66%
Sugars 68.64 g %
Protein 0.51g 4.04%
Vitamin A 53.24IU% Vitamin C 12.01mg%
Calcium 16.26mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, freshly ground black pepper