Roast Duck with Oyster Dressing

food network
5280 mins (prep 60, cooking 120)
14 ingredients
4 servings

Categories:  holiday , dinner , roasting , winter , eggs , oyster , main-dish , broiling , cornbread , celery , duck , onion ,
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Serving Size (1364.43 g)
Servings 4
Amount per Serving
Calories 8204.49 Calories from Fat 8238.24
% Daily Value *
Total Fat 915.36g 5633.01%
Saturated Fat 303.18g 6063.61%
Trans Fat 0.0g %
Cholesterol 907.2mg 1209.6%
Sodium 132661.38mg 22110.23%
Total Carbohydrate 24.83g 33.11%
Dietary Fiber 3.29 g 52.62%
Sugars 4.45 g %
Protein 3.29g 26.31%
Vitamin A 385.56IU% Vitamin C 0.91mg%
Calcium 111.31mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
duck fat, chopped onions, chopped celery, freshly ground black pepper, oyster crackers, dried thyme, dried sage, small