Roast Eye of Round With Marsala Wine Marinade 3 Ways
180 mins (prep 120, cooking 60)
10 ingredients
12-21 servings
Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from with some adaptation. Do not use other cuts of round; they will be tough and probably dry. MDM was always successful making round roasts; she said the key was choosing the right cut and accepting nothing less. Cooked weight will be about 80% of raw roast weight. Recipe makes 1 1/2 cups of marinade. Official beef serving size is 3 oz., so adjust nutritional data for actual serving size. Preparation time includes 2 hours of marinating. There are 3 sets of directions for roasting: standard 350-degree oven; initial high 375-degree oven & prolonged no heat standing time; and rotisserie method with prolonged no-heat rotation.

Categories:  low-protein , low-cholesterol , low-sat.-fat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (16.89 g)
Servings 12
Amount per Serving
Calories 71.49 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 138.24%
Saturated Fat 1.04g 62.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.22mg 3.11%
Total Carbohydrate 1.28g 5.13%
Dietary Fiber 0.4 g 19.16%
Sugars 0.34 g %
Protein 0.4g 9.64%
Vitamin A 122.85IU% Vitamin C 3.99mg%
Calcium 16.62mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marsala wine, lemon rind, dried marjoram, fresh ground black pepper