Roast Fillet of Beef with Mushroom-Tarragon Sauce


Food.com
55 mins (prep 20, cooking 35)
10 ingredients
4 servings
An elegant roast that is very simple to prepare and will !WOW! everyone.

Categories:  <-60-mins , mushroom , beef , high-in... , free-of... , brunch , low-carb , low-in... , one-dish-meal , time-to-make , very-low-carbs , holiday , new-years , high-protein , kid-friendly , main-dish , gluten-free , valentine's-day , meat , roast-beef , vegetable ,
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Ingredients

Nutrition

Serving Size (350.55 g)
Servings 4
Amount per Serving
Calories 573.38 Calories from Fat 272.7
% Daily Value *
Total Fat 30.3g 186.45%
Saturated Fat 11.24g 224.79%
Trans Fat 0.94g %
Cholesterol 139.91mg 186.55%
Sodium 18174.04mg 3029.01%
Total Carbohydrate 18.82g 25.09%
Dietary Fiber 0.62 g 9.87%
Sugars 11.86 g %
Protein 57.62g 461.0%
Vitamin A 215.31IU% Vitamin C 1.19mg%
Calcium 75.99mg% Iron 6.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallot, dried tarragon, dry red wine
 

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