Roast Garlic Chicken and Walnut Salad
95 mins (prep 20, cooking 75)
11 ingredients
4 servings
(Salade de Poulet Rôti aux Noix) A delicious recipe off the Williams-Sonoma site. Posted here for posterity. Adapted from Williams-Sonoma Savoring Series, Savoring France, by Georgeanne Brennan (Time-Life Books, 1999).

Categories:  chicken , salad , european , poultry , lactose-free , meat , free-of... , <-4-hours , brunch , french , time-to-make ,
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Serving Size (344.94 g)
Servings 4
Amount per Serving
Calories 162.16 Calories from Fat 109.08
% Daily Value *
Total Fat 12.12g 74.57%
Saturated Fat 1.11g 22.17%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 1134.84mg 189.14%
Total Carbohydrate 8.78g 11.71%
Dietary Fiber 2.72 g 43.6%
Sugars 1.94 g %
Protein 4.88g 39.05%
Vitamin A 22158.76IU% Vitamin C 11.94mg%
Calcium 104.72mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, coarsely chopped walnuts, fresh ground pepper