Roast Goose with Armagnac Blueberry Reduction


food network
156 mins (prep 60, cooking 96)
15 ingredients
6 to 8 servings


Categories:  blueberry , for-a-family , vegetables , christmas , for-a-crowd , roast , saucepan , sauce , dinner , holiday , roasting , main-dish , goose , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (173.48 g)
Servings 6
Amount per Serving
Calories 62.07 Calories from Fat 17.46
% Daily Value *
Total Fat 1.94g 17.86%
Saturated Fat 0.52g 15.49%
Trans Fat 0.0 %
Cholesterol 4.8mg 9.6%
Sodium 3095.46mg 773.87%
Total Carbohydrate 6.64g 13.28%
Dietary Fiber 0.06 g 1.51%
Sugars 2.56 g %
Protein 4.22g 50.67%
Vitamin A 5.07IU% Vitamin C 1.26mg%
Calcium 12.0mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, thyme sprigs, hot water, thinly sliced shallots, dark, dried blueberries
 

Comments