Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions

food network
170 mins (prep 30, cooking 140)
20 ingredients
6 to 8 servings

Categories:  cranberry , for-a-crowd , thanksgiving , saucepan , brandy , sauce , sauteing , dinner , holiday , roasting , main-dish , fall , onion , goose , simmer ,
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Serving Size (426.26 g)
Servings 6
Amount per Serving
Calories 204.03 Calories from Fat 22.59
% Daily Value *
Total Fat 2.51g 23.21%
Saturated Fat 0.63g 19.04%
Trans Fat 0.0g %
Cholesterol 4.8mg 9.6%
Sodium 3387.84mg 846.96%
Total Carbohydrate 29.11g 58.23%
Dietary Fiber 5.95 g 142.81%
Sugars 3.26 g %
Protein 10.46g 125.51%
Vitamin A 957.79IU% Vitamin C 26.17mg%
Calcium 78.55mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, dark, thinly sliced shallots, sweetened dried cranberries, , goose fat, apple cider vinegar, fresh, finely chopped, fresh ground black pepper