Roast Goose With Juniper Sauce
120 mins (cooking 120)
12 ingredients
1 servings
A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate.

Categories:  holiday , european , poultry , main-dish , meat , christmas , <-4-hours , english , time-to-make , goose ,
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Serving Size (7197.77 g)
Servings 1
Amount per Serving
Calories 10650.98 Calories from Fat 4345.74
% Daily Value *
Total Fat 482.86g 742.87%
Saturated Fat 181.32g 906.61%
Trans Fat 0.0g %
Cholesterol 5334.34mg 1778.11%
Sodium 5555.02mg 231.46%
Total Carbohydrate 42.98g 14.33%
Dietary Fiber 1.54 g 6.15%
Sugars 11.26 g %
Protein 1448.27g 2896.55%
Vitamin A 2608.79IU% Vitamin C 510.77mg%
Calcium 870.51mg% Iron 165.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, dry marsala, english mustard, whole grain mustard, crushed


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