Roast Lamb French Style


Food.com
140 mins (prep 20, cooking 120)
10 ingredients
6 servings
I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.

Categories:  lamb~sheep , served-hot , comfort-food , taste~mood , <-4-hours , french , low-carb , low-sodium , low-in... , time-to-make , european , presentation , main-dish , meat , savory ,
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Ingredients

Nutrition

Serving Size (298.46 g)
Servings 6
Amount per Serving
Calories 226.0 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 62.72%
Saturated Fat 3.0g 90.06%
Trans Fat 0.16g %
Cholesterol 10.75mg 21.5%
Sodium 124.9mg 31.23%
Total Carbohydrate 37.71g 75.43%
Dietary Fiber 5.1 g 122.5%
Sugars 5.06 g %
Protein 5.18g 62.13%
Vitamin A 130.04IU% Vitamin C 39.31mg%
Calcium 45.4mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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